Value Addition Influenced in Millet Products - A Review

The intervention was aimed at reversing the declining consumption of millet, which primarily due to inconvenience in its preparation as direct food. Thus diversifications processing technologies related millet products were attempted, remove inconveniences and develop, fine-tune standardize product technologies. For this purpose, new trends food involved primary secondary methods have been developed more products, such extruded (vermicelli pasta), flakes, savouries, nutribar, biscuits etc. These made ready for commercialization with improved shelf life. Processing interventions good acceptability nutritional value, convenience They are being continued invention innovative target both niche markets gluten-free products; health mix mass-markets national level. One most relevant promotion; creating awareness merits reinventing them popular, convenient healthy foods.